Horarios Paseo Tepozteco: 

  • 10:00 am 

  • 12:00 pm

  • 2:00 pm

  • 4:00 pm

© 2018 Mezcal el Diablito

#Endiáblate

1. Diablarite:

  • 1/2 cup of Mezcal El Diablito

  • 3/4 cup orange liqueur

  • 1/2 cup of lemon juice

  • 1 green lemon cut into thin slices

  • 2 tablespoons of sugar

  • Worm salt to frost

  • Grenadine

  • Ice

Take ¼ lemon and pass through each glass to prepare frosting.

Put the glass on a plate with worm salt.

In a blender mix the ice, "El Diablito", the orange liqueur and the lemon juice.

Add the sugar and 5 drops of grenadine.

Serve in frosty glasses and enjoy your Diablarita

2. Mezca Piña:

  • Mezcal El Diablito

  • Pineapple sliced

  • Sugar to taste

  • Pineapple juice

  • Salt of worm

  • Chile piquín

  • Ice

Blend the pineapple with a little water, reserving 2 slices for the adornment, if it is necessary add sugar to taste, fly the pineapple juice. Mix the worm salt and piquin pepper, fry the glasses with lemon and the mixture of chili pepper and worm salt. Assembly: serve ice frappe in 4 glasses, add Mezcal el Diablito, finish filling the glass with pineapple juice, garnish with pineapple slices.

3. THE DIABLITO Cocktail

  • Mezcal El Diablito

  • Refreshment of grapefruit

  • Lemon soda

  • Lemon juice

  • Salt of worm

  • Lemons

Grasp the jar (2 liters), add ice, 1/3 bottle of Mezcal El Diablito, grapefruit soda and lemon juice in equal parts, add juice and slices of lemon, finally add a spoon of worm salt, stir well and CHEEERS!